|
| |
|
 |
 |
|
|
|
Ingredients:
Grouper
Leeks
Garlic
Onion
Rice Wine Vinegar
Sesame Oil
Kikoman
Oyster Sauce
Salt & Pepper
Butter
Water
MEP:
Clean fish and score on the sides
Chop leeks to julienne (small strips)
Chop garlic
Chop onions
Season fish with salt and pepper, stuff it with garlic and onions
Steaming liquid can vary from plain water to rice wine vinegar with leeks and the stuffing so it's up to you 
Lightly butter down or brush oil on steamer surface,
Fire it up
Place fish on steamer, place leeks on top of the fish and cover
Remove fish when cooked,
remove the steamer from the stove (assuming you used a stove top steamer)
Get a laddle or a side basting spoon,
pour the sesame oil, a lil butter, kikoman, and oyster sauce
flambe (burn it baby  )
Pour on top of your catch.
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
| you forgot the spirits (brandy) needed to flame it up
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
 save it for us lol
and yes you can actually add whatever liquor you have for this for more flavor 
but placing the laddle on top of high heat will burn the oil and engulf your house with mouth watering aroma
sureball visa for you eh?
|
|
|
|
|
|
|
|
